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Perfect combination of the unctuousness of confit duck legs from the Gers and Oyster mushrooms.
Pleurotes have a pleasantly sweet and delicate flavor and smell. Its flesh is nicely crunchy and its taste is of a well sought after finesse.
Ingredients: 2 duck legs 45% (Origin Gers - France), oyster mushrooms (20%), shallots, cooked broth (water, prime rib dish, duck necks and wings, pork rinds, parsley, carrots, celery, garlic, thyme, bay leaf, cloves, rabelet spices, salt, pepper).
Average nutritional values per 100g: Energy 784.8kJ/179.83Kcal; Fat 11.03g of which saturated fatty acids 4.27g; Carbohydrates 3.84g of which sugars 0.78g; Protein 15.76g; Salt 3.22g.
Suggestions:
Nothing is quicker or more delicious to put together for your meal. Serve with fresh potatoes or pasta.
Duck Thighs with Oyster Mushrooms 890g
These duck legs from the Gers are accompanied by oyster mushrooms. These mushrooms bring a sweet and fragrant flavor, and enhance the creaminess of the duck meat. The combination of duck and oyster mushrooms promises a taste of great finesse. The duck legs have been cooked in a cooked broth to enhance their taste. To best accompany this delicious dish, we recommend fresh pasta or potatoes.
The Gers has an extremely rich terroir. Whether it is by its heritage, its artistic culture or its gastronomy, this southwestern department will know how to charm you.
