Rillettes are one of the French gourmet star products, although they are much less known than other great classics such as oysters, champagne, or foie gras, so if you haven't had the pleasure of trying them yet, this is definitely the best time. Duck rillettes with duck foie gras are made naturally with 100% hand-shredded high-quality duck meat, cooked in its own fat and seasoned with salt and pepper, to which 20% of natural duck foie gras is added - without preservatives - providing an exquisite and juicier final touch to our palate. To enjoy them fully, simply serve them cold, alone or spread on toast, they are a delight.
Allergens: Does not contain gluten or lactose.
Storage: Store in a cool, dry place.
Nutritional information: Per 100 g| Energy Value (kcal) 313 - 1300 kJ| Fats 26.66 g of which saturated fats 15.82 g| Carbohydrates 0.74 g| Sugars 0.30 g| Proteins 17.72 g| Salt 1.24 g
Ingredients: Papada, magro de cerdo, hígado de cerdo, ajo, sal, pimienta.
Container: Tarro de vidrio
Mark: Eth Pate de Mia - Calle Blasco Ibañez 4 Loc. 2 - 08291 Ripollet
Weight: 180 gr.
