Duck rillettes with duck liver

Duck rillettes with duck liver

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Valoración 4.8
Minimum order amount: 20.00 €
Shipping time: 24 - 48 h
5,90 €, free from 100 €

Alérgenos y características

Source

España

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Otras características

Ingredients: Papada, magro de cerdo, hígado de cerdo, ajo, sal, pimienta.

Container: Tarro de vidrio

Mark: Castaing - Avenue de l'Océan - BP 40012 - 40501 Saint-Sever Cedex - France

Weight: 180 gr.

More information

Rillettes are one of the French gourmet star products, although they are much less known than other great classics such as oysters, champagne, or foie gras, so if you haven't had the pleasure of trying them yet, this is definitely the best time. Duck rillettes with duck foie gras are made naturally with 100% hand-shredded high-quality duck meat, cooked in its own fat and seasoned with salt and pepper, to which 20% of natural duck foie gras is added - without preservatives - providing an exquisite and juicier final touch to our palate. To enjoy them fully, simply serve them cold, alone or spread on toast, they are a delight.

Allergens: Does not contain gluten or lactose.

Storage: Store in a cool, dry place.

Nutritional information: Per 100 g| Energy Value (kcal) 313 - 1300 kJ| Fats 26.66 g of which saturated fats 15.82 g| Carbohydrates 0.74 g| Sugars 0.30 g| Proteins 17.72 g| Salt 1.24 g

These duck foie gras rillettes have been made by Castaing, a French family-owned company highly committed to quality and excellence, which selects and processes its foie gras in a traditional way to offer us a superior quality product. Additionally, it has the Label Rouge seal that certifies the most demanding quality requirements thanks to the strict quality control both in origin and source as well as in their production.
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