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Ingredients: 1 duck sleeve and 1 duck fin, Mogette de Vendée white beans (40%), water, carrots, tomato paste, salt, sugar, celery, Espelette chilli puree, nutmeg, garlic, parsley, pepper.
Meat from France
*Organic farming origin
Nutritional values per 100g:
| Energy | 530 kJ / 127 Kcal |
| Fat | 5.3 g |
| of which saturated fatty acids | 2.0 g |
| Glucid | 7.3 |
| of which sugars | 1.2g |
| Food fiber | 4.1 g |
| Protein | 10 g |
| Salt | 1.0 g |
Storage: After opening, store in the refrigerator and use within 3 days.
The House of Ederki offers you its recipe for duck with beans made from a duck sleeve and fin raised in France.
For more deliciousness, we advise you to bake it in the oven with breadcrumbs.
All our ducks are born, raised and cooked in the South West of France.
