Maca is a root native to the Andean regions. This nutritional treasure, suitable for vegans and gluten-free, offers you an authentic and sustainable way to improve your well-being.
- Due to its action on microcirculation, it activates neurons, revitalizing brain functions and stimulating memory.
- It stimulates the formation and maturation of red blood cells (anti-anemic).
- Regulates cholesterol.
- Stimulates the thyroid gland (improves hypothyroidism).
Eco Maca Powder, a superfood that fits perfectly into your vegan and gluten-free lifestyle. Coming from the Andean heights, this maca is a natural source of vitality and well-being. Add its unique benefits to your dishes and enjoy a healthy and sustainable option in your quest for a healthy lifestyle.
Ingredients: 100% organic maca powder
Allergens: None
Presentation: White kraft paper Doypack 200 gr
Why consume it?
- For its action in active microcirculation that revitalizes brain functions and stimulates memory.
- Stimulates the formation and maturation of red blood cells (antianemic).
- Regulates cholesterol.
- Stimulates the thyroid gland (improves hypothyroidism).
How to consume it?
One or two teaspoons diluted in water, juices, smoothies, yogurt, etc. It is also used in baking and making other desserts.
Nutritional composition (100 gr)
Energy value: 1500.88 KJ/358.48 kcal
- Proteins: 10.01 g
- Carbohydrates: 77.90 g
- Of which sugars: 44.00 g
- Fats: 0.76 g
- Of which saturated: 0.25 g
- Fiber: 22.16 g
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