CARACTERISTICS
Features
Natural latex soul, coated with natural polyester thread or in different colors, tubular weave, 100% suitable for food use. Raw materials are used that do not fade when wet when the product is colored. It withstands temperatures of +/- 200ºC and allows elongation. Its storage temperature is from 8ºC to 25ºC
COMPOSITION
- 60 % natural oil-free texturized polyester
- 40 % Natural Latex
USE
Its use is intended for packaging and to intervene in finishing processes in the manufacture of sausages and similar products in charcuterie
MODE OF EMPLOYMENT
HOW TO USE
Its design allows both manual and semi-mechanized use.
The gauge corresponds to the width. Being a high quality latex, the elasticity of the same is approximately 2 centimeters more
As a guideline, our customers use it for the following:
CALIBRES 12-14-16 : Brisket and small sirloin
Small sirloin
CALIBRES 18-20 : Tenderloin
Loin striploin
FREE 18-20 : Tenderloin
CALIBRES 22-24-26 : Chicken, veal brisket, small turkey and tenderloin sirloin
FREE 22-24-26 : Chicken, veal brisket, small turkey and tenderloin tenderloin
CALIBRES 26-28-30 : Turkey
CALIBRES 26-28-30 : Turkey
PRESENTATION
It is presented in a 50 m.
Roll
The caliber corresponds to the width. As it is a high quality latex, the elasticity of the same is approximately 2 centimeters more.
The elasticity is approximately 2 centimeters more
