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Extra Virgin Olive Oil, Royal variety from Elizondo. Bottle with a 500ml case.
This early harvested Royal Olive Oil in November, is a native and limited variety of red olive with qualities and characteristics that make this variety unique in the world.
Extra Virgin Olive Oil ELIZONDO is a true olive juice, obtained by mechanical procedures and at room temperature. It does not undergo any type of thermal or chemical aggression, preserving the maximum levels of components that are extremely beneficial for human health. This makes EVOO a source of very important nutritional value, as well as a preventive factor in many diet-related diseases.
Color ranging from intense green to gold. Intense green fruity and complex aromas of green banana, apple, grass, and mint on the nose. Clean and elegant on the palate with a sweet entry, transitioning to a moderate spiciness.
Fish, seafood, cured meats, smoked foods, vegetable soups, gazpacho... Ideal for enhancing any dish.
Extra Virgin Olive Oil, Royal variety from Elizondo. Bottle with a 500ml case.
This early harvested Royal Olive Oil in November, is a native and limited variety of red olive with qualities and characteristics that make this variety unique in the world.
Extra Virgin Olive Oil ELIZONDO is a true olive juice, obtained by mechanical procedures and at room temperature. It does not undergo any type of thermal or chemical aggression, preserving the maximum levels of components that are extremely beneficial for human health. This makes EVOO a source of very important nutritional value, as well as a preventive factor in many diet-related diseases.
Color ranging from intense green to gold. Intense green fruity and complex aromas of green banana, apple, grass, and mint on the nose. Clean and elegant on the palate with a sweet entry, transitioning to a moderate spiciness.
Fish, seafood, cured meats, smoked foods, vegetable soups, gazpacho... Ideal for enhancing any dish.
