This Royal extra virgin olive oil is a true gem of early harvest, made from Royal olives harvested between late October and early November. Its golden green color highlights its purity and freshness, while its green fruity aroma captivates from the first moment. On the nose, it displays delicate notes of fresh grass, green almond, ripe banana, and hints of wild flowers. In the mouth, it offers a smooth and harmonious experience, with subtle bitterness and spiciness that merge into an elegant and persistent finish, evoking a slight sweet touch. Ideal for the most demanding palates.