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Emerald Green extra virgin Olive Oil, 100% Picual. Box of 24 bottles of 100 ml. From Úbeda, Jaén.
This extra virgin olive oil shows us an aroma of fresh grass, tomato plant, and artichoke that reminds us of the extensive olive fields of the upper Guadalquivir basin. Transmitting a sense of peace and awakening a unique feeling in us. First night of harvest. The harvest of this year was carried out at the end of October. Since October is a month of high daytime temperatures, which in many cases reach up to 30 degrees, the harvest is done at night, ensuring that the temperature from the olive extraction to the obtaining of its elixir is constantly below 20 degrees. The harvested olives go through a sorting process, in which those that do not meet the established requirements are discarded.
AROMA:
Very intense fruity of green olive and very complex, with green notes of apple, grass, stems, alloza, and tomato plant.
FLAVOR:
In the mouth, it is initially sweet, moderately bitter, and slightly spicy. Very well balanced.
ACIDITY: 0.12.
Extraction Process:
The obtaining of the best Extra Virgin Olive Oil is more than a technique, it is a spiritual ritual. Without thermal oscillations and at the precise temperature from the olive extraction to the extraction of its Elixir. Emerald Green collects its olives from a selection of the best trees from among more than 78,000 olive trees, for this a strict control of all cultural practices for olive cultivation is established. From flowering, through fruit setting, and all its development on the tree, all variables that affect the quality of the fruit are controlled.
Emerald Green extra virgin Olive Oil, 100% Picual. Box of 24 bottles of 100 ml. From Úbeda, Jaén.
This extra virgin olive oil shows us an aroma of fresh grass, tomato plant, and artichoke that reminds us of the extensive olive fields of the upper Guadalquivir basin. Transmitting a sense of peace and awakening a unique feeling in us. First night of harvest. The harvest of this year was carried out at the end of October. Since October is a month of high daytime temperatures, which in many cases reach up to 30 degrees, the harvest is done at night, ensuring that the temperature from the olive extraction to the obtaining of its elixir is constantly below 20 degrees. The harvested olives go through a sorting process, in which those that do not meet the established requirements are discarded.
AROMA:
Very intense fruity of green olive and very complex, with green notes of apple, grass, stems, alloza, and tomato plant.
FLAVOR:
In the mouth, it is initially sweet, moderately bitter, and slightly spicy. Very well balanced.
ACIDITY: 0.12.
Extraction Process:
The obtaining of the best Extra Virgin Olive Oil is more than a technique, it is a spiritual ritual. Without thermal oscillations and at the precise temperature from the olive extraction to the extraction of its Elixir. Emerald Green collects its olives from a selection of the best trees from among more than 78,000 olive trees, for this a strict control of all cultural practices for olive cultivation is established. From flowering, through fruit setting, and all its development on the tree, all variables that affect the quality of the fruit are controlled.