4.9 Entrecote veal ECO low loin (500 grs).

Entrecote veal ECO low loin (500 grs).
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Entrecote veal ECO low loin (500 grs). Entrecote veal ECO low loin (500 grs).-detalle Entrecote veal ECO low loin (500 grs).-lateral
Entrecote veal ECO low loin (500 grs). Entrecote veal ECO low loin (500 grs).-detalle Entrecote veal ECO low loin (500 grs).-lateral
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4.9 Entrecote veal ECO low loin (500 grs).

4.9 Entrecote veal ECO low loin (500 grs).

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Ecobovis Campos de Orgaz
Rating: 5
No minimum order
Shipping time: 24 - 48 h
6,60 €
free from 80 €
Recommended

About Ecobovis Campos de Orgaz

Grass-fed organic beef (Toledo)

EcoBovis Campos de Orgaz is a cattle farm where animals are raised in freedom, with a natural diet of grass and their own forage. Their organic farming and livestock system aims to promote animal welfare, environmental care, and healthy soils. They offer high-quality, organic, and sustainable meat with less fat and calories, and more beneficial nutrients for health. Their goal is to be a 100% sustainable activity.
Además, Ecobovis Campos de Orgaz es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

What do our clients think?

4.9
15 Reviews
4.9
15 Reviews
María Antonia Sánchez Zambrano

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Carolina

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Miguel Roman

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Miguel Roman

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Guillermo Morate Torres

Esta valoración no tiene comentarios

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Lomo bajo (Entrecote): filleted in 500gr.

 

Information

Lomo bajo (Entrecote): 14,9O € filleted in pack of 2 units of approximately 500gr. (VAT INCLUDED)

It is the back of the loin. It is a juicy, lean and tender meat. The best known form of the name is entrecote. It can be grilled or broiled. From the whole piece you can extract the famous roast beef. It is very important to open the vacuum bag and leave it at room temperature for 3 hours before cooking, which is called tempering

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More information

Lomo bajo (Entrecote): filleted in 500gr.

 

Information

Lomo bajo (Entrecote): 14,9O € filleted in pack of 2 units of approximately 500gr. (VAT INCLUDED)

It is the back of the loin. It is a juicy, lean and tender meat. The best known form of the name is entrecote. It can be grilled or broiled. From the whole piece you can extract the famous roast beef. It is very important to open the vacuum bag and leave it at room temperature for 3 hours before cooking, which is called tempering

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