Entrecote veal ECO low loin (500 grs).

Information

Lomo bajo (Entrecote): 14,9O € filleted in pack of 2 units of approximately 500gr. (VAT INCLUDED)

It is the back of the loin. It is a juicy, lean and tender meat. The best known form of the name is entrecote. It can be grilled or broiled. From the whole piece you can extract the famous roast beef. It is very important to open the vacuum bag and leave it at room temperature for 3 hours before cooking, which is called tempering