The combination of our expertise

This extra artisanal fig and walnut jam is made by our friends at Au temps d’Eugénie according to a recipe collection from the 19th century. Specialized for many years in the traditional production of gastronomic products such as jams, preserves, and nectars, their products are only made with high-quality ingredients!

The jams are prepared in copper kettles and stirred with a wooden spoon. It's a "grandmother" method without any preservatives or colorants. At the end of cooking, walnut kernels from our own farm are added.

Want to taste this jam? Don't hesitate, it will bring joy to both young and old at your next pancake evening!

How to use the product

It's great for breakfast, on a slice of bread, pancakes, or with cheese.

Using it is good, but how do you store it?

After opening, it should be stored in the refrigerator.