EXTRA SPICY GLUTEN FREE GROUND CAYENNE PEPPER

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Milled fruits of Capsicum frutencens Linnaeus. Its color is dark to bright red. Characteristic odor and strongly pungent flavor

Milled cayenne is the powder resulting from grinding the fruits of one or more species of Capsicum (chili or chili bell pepper), previously dried.

Without gluten
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
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Product obtained by grinding the dried, healthy and clean fruits of the varieties of Capsicum frutescens and/or Capsicum Annuum

Its color is dark to bright red. Characteristic odor and strongly pungent flavor.

They have a characteristic odor and strongly pungent flavor

Origin: India/China/Spain/Peru

Milled cayenne is the powder resulting from grinding the fruits of one or more species of Capsicum (chili or chili bell pepper), previously dried.

ORGANOLEPTIC CHARACTERISTICS:
  • Color: Dark to bright red.
  • Color: Dark to bright red.
  • Color: Dark to bright red
  • Smell: Characteristic
  • Flavor: Strongly pungent (>70000 scoville units)
  • Flavor: Strongly pungent (>70000 scoville units)
  • Appearance: Powder

Nutritional value calculated in g/100g:

cayenne-molida-VN

DECLARATION OF ALLERGENS

According to the data sheet of the supplier(s):

NOT contain GLUTEN.

ALLERGENS: Does not contain allergens as ingredients.

Allergens: Does not contain allergens as ingredients

COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING

In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances may cause allergies.

allergen-free

DECLARATION OF NOT GENETICALLY MODIFIED

  1. The product does not fall within the scope of Regulations (EC) 1829/2003 (GMO food and feed) and (EC) 1830/2003. That is, it does not contain or consist of GMOs, is not produced from GMOs and does not contain ingredients produced from GMOs. Therefore, it is not subject to the specific labeling requirements set forth in the aforementioned regulation.
  2. If there were an accidental contamination of GMOs, it would not exceed the thresholds set out in that regulation
  3. Our supplier has an identity system in place that guarantees both of the above
  4. No changes will be made to the product supplied without the customer being previously informed.

APPLICABLE LEGISLATION

  • COMMISSION REGULATION (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
  • Regulation (EC)No 1830/2003 of 22 September 2003 concerning the traceability and labeling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC
  • Regulation (EC)No 1829/2003 of 22 September 2003 on genetically modified food and feed
  • Regulation (EU) No. 1669/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers and amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC, and Commission Regulation (EC) No 608/2004
  • Regulation (EC) No 178/2002 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety and subsequent amendments
  • Regulation (EC) No 852/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April 2004 on the hygiene of foodstuffs
  • COMMISSION REGULATION (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs and subsequent amendments
  • REGULATION (EC) NO 396/2005 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC

APTITUDE FOR ETHNIC GROUPS AND OTHERS:

HALAL FITNESS : YES, official certificate not available

DIABETICS SUITABILITY : YES

FIT FOR VEGETARIANS : YES

FIT FOR VEGANISTS : YES

FIT FOR VEGANS : YES

SUITABLE FOR CELIACS : YES

Other non-culinary uses:

It is antiseptic, contains vitamin C and beta-carotene. It strengthens the heart and arteries, regulating blood circulation and blood pressure.

It strengthens the heart and arteries, regulating blood circulation and blood pressure
It can be used as an external antiseptic.A thin layer on the clean wound destroys germs and accelerates its healing process.
Also in the treatment of infections of teeth and gums, eliminating pain and inflammation, for which it is applied on the toothbrush and gently brush the affected areas,
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