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Extra Virgin Olive Oil from the Arbequina variety is a high-quality oil with a mild and fruity flavor.
It comes from the olives of the Arbequina variety, originally from Catalonia, Spain.
This oil is characterized by its low acidity level and high content of monounsaturated fatty acids, making it very healthy for the heart.
It is perfect for dressing salads, grilling, or adding a special touch to fish or vegetable dishes.
Its golden color and fresh aroma make it an essential ingredient in Mediterranean cuisine.
* This text has been generated automatically
Extra Virgin Olive Oil from the Arbequina variety is a high-quality oil with a mild and fruity flavor.
It comes from the olives of the Arbequina variety, originally from Catalonia, Spain.
This oil is characterized by its low acidity level and high content of monounsaturated fatty acids, making it very healthy for the heart.
It is perfect for dressing salads, grilling, or adding a special touch to fish or vegetable dishes.
Its golden color and fresh aroma make it an essential ingredient in Mediterranean cuisine.
* This text has been generated automatically
