Coupage Arbequina and Arbosana Extra Virgin Olive Oil, Sitena This perfect combination is produced in their fields, thanks to the natural blend of arbequina and arbosana olives from their estates located in the Cabañeros Natural Park, Toledo. In a traditional rainfed system, most of the estates are located in the mountains, with wide planting frames and steep slopes. They grow on rocky and poor soils where the best Extra Virgin Olive Oils are produced. Aware of the importance of preserving the environment, they limit the use of chemicals, in addition to starting to provide organic matter to improve soil characteristics. They also maintain vegetative cover in the middle of the street. Sitena is Exclusivity Obtaining a limited production from their own estates, where quality control is carried out from the field to the bottle. The traceability monitoring throughout the extraction process leads them to obtain a Extra Virgin Olive Oil from rainfed olive groves in a traditional system, high in polyphenols and with unique characteristics. Tasting notes for Sitena Arbosana and Arbequina Selection Extra Virgin Olive Oil It has a very balanced flavor with prominent green notes of almond and banana accompanied by a mix of aromas and flavors reminiscent of fresh herbs, a light taste and smell of aromatic herbs. It conveys a great sense of density in the mouth, as it is very fruity and aromatic, while also presenting medium levels of bitterness and spiciness, with a very balanced flavor. It comes in an elegant 2-liter stainless steel can to protect the Extra Virgin Olive Oil from sunlight. It is ideal to have at home for cooking (for those who want to take care of themselves and understand that olive oil must be of the highest quality), as well as for filling your oil cruet to finish your dishes and salads. The olive trees from which this wonderful olive juice is extracted are centuries old. Technical data: Producer: Sitena Origin: Navalucillos (Toledo) Variety: 100% Early Harvest Cornicabra From olive groves of traditional and rainfed cultivation. Extraction system: Produced using mechanical cold procedures for the first extraction. Storage conditions: It is recommended to always protect it from light to slow down its oxidation. Best before: 18 months from packaging. Acidity: 0.1º Tasting notes: Color: Intense green color with yellow reflections. Aroma: Intense fruity aroma of green olives on the nose. Taste: In the mouth, a great sense of density, being fruity and aromatic, contrasting with the green of its color, with medium levels of bitterness and spiciness, and a very balanced flavor. Pairing: It is the ideal companion to enhance salads, vegetables, sauces, and vinaigrettes in the raw state. (perfect for emulsified sauces) And completely surprising for making desserts and sweets like brownies. Nutritional information per 100 g: - Energy Value: 3700kj/900 Kcal - Fats: 100 g - Of which saturated: 12.9 g - Monounsaturated: 83.5 g - Polyunsaturated: 3.6 g - Carbohydrates: 0 g - Of which sugars: 0 g - Proteins: 0 g - Salt: 0 g - Vitamin E: 200 mg