Semi-cured vegan cheese with olives, Veggie Karma

Semi-cured vegan cheese with olives, Veggie Karma

Semi-cured vegan cheese with olives, Veggie Karma

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Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

lupins

Soy

Without lactose

Bio / Ecological

Vegan

lupins

Soy

Without lactose

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Lupins* (51%), cashews* (20%), coconut oil*, miso* (rice*, koji, sea salt, water), nutritional yeast*, water, Kalamata olives* (1%), lactobacillus acidophilus**. *From organic farming **Source of probiotics

Spain

Keep refrigerated between 2-6 °C. Preferably consume within 20 days after opening. Unopened can last 3 months.

Net weight:

Preservation method: Keep refrigerated between 2-6 °C. Preferably consume within 20 days after opening. Unopened can last 3 months.
Discover the semi-cured vegan cheese with Kalamata olives from Veggie Karma. This 150 g organic product combines lupins and cashews for an intense flavor. Perfect for snacks and toast, it's ideal to enjoy with friends.
The semi-cured vegan cheese with Kalamata olives from Veggie Karma is one of the most Mediterranean and irresistible creations. Weighing 150 g, this organic product stands out for its intense and aromatic flavor, resulting from a careful combination of lupins (51%), cashews (20%), and real Kalamata olives (1%). This semi-cured cheese is a new generation of fermented products, perfect for snacks or topping warm toast. Its flavor is balanced and full of nuances, making it a delicious option to delight your guests. Additionally, it is suitable for vegans, vegetarians, and those lactose intolerant. It is recommended to keep it refrigerated at 2-6 °C and to consume preferably within 20 days after opening. A product that proves that quality ingredients can result in a surprisingly tasty and healthy vegan cheese.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Lupins* (51%), cashews* (20%), coconut oil*, miso* (rice*, koji, sea salt, water), nutritional yeast*, water, Kalamata olives* (1%), lactobacillus acidophilus**. *From organic farming **Source of probiotics

Preservation method

Keep refrigerated between 2-6 °C. Preferably consume within 20 days after opening. Unopened can last 3 months.

Source

Spain

More information

Net weight:

Discover the semi-cured vegan cheese with Kalamata olives from Veggie Karma. This 150 g organic product combines lupins and cashews for an intense flavor. Perfect for snacks and toast, it's ideal to enjoy with friends.
The semi-cured vegan cheese with Kalamata olives from Veggie Karma is one of the most Mediterranean and irresistible creations. Weighing 150 g, this organic product stands out for its intense and aromatic flavor, resulting from a careful combination of lupins (51%), cashews (20%), and real Kalamata olives (1%). This semi-cured cheese is a new generation of fermented products, perfect for snacks or topping warm toast. Its flavor is balanced and full of nuances, making it a delicious option to delight your guests. Additionally, it is suitable for vegans, vegetarians, and those lactose intolerant. It is recommended to keep it refrigerated at 2-6 °C and to consume preferably within 20 days after opening. A product that proves that quality ingredients can result in a surprisingly tasty and healthy vegan cheese.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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