The semi-cured vegan cheese with Kalamata olives from Veggie Karma is one of the most Mediterranean and irresistible creations. Weighing 150 g, this organic product stands out for its intense and aromatic flavor, resulting from a careful combination of lupins (51%), cashews (20%), and real Kalamata olives (1%). This semi-cured cheese is a new generation of fermented products, perfect for snacks or topping warm toast. Its flavor is balanced and full of nuances, making it a delicious option to delight your guests. Additionally, it is suitable for vegans, vegetarians, and those lactose intolerant. It is recommended to keep it refrigerated at 2-6 °C and to consume preferably within 20 days after opening. A product that proves that quality ingredients can result in a surprisingly tasty and healthy vegan cheese.