The Extra Virgin Olive Oil Capricho del Fraile PICUAL is distinguished by its exceptional quality and aromatic complexity. In the visual phase, it shows a predominantly green tone, evoking the extensive olive fields and the characteristic olive green.
In the olfactory phase, it displays primary notes of tomato plant and wild herbs, complemented by secondary nuances of artichoke and "alloza" almond. The grassy notes on the nose transform into the mouth, revealing aromas of freshly cut wood.
In the mouth, this oil is delicate and smooth, with a medium bitterness and intense spiciness that harmonize to offer a complex and balanced experience. Its finish leaves a lasting and fresh impression, imbuing our sensations with a predominantly green tone.
Culinary Applications: Ideal for vegetable salads like lettuce, tomato, artichoke, and watercress, enhancing their flavors with its unique aromatic profile. Perfect also to accompany cheeses with personality like Parmesans and aged cheeses, highlighting their character and complementing their intensity.
