On very specific days, at the beginning of the harvesting season, during the month of October, it is made from green fruits to achieve its unique attributes. At least 20 kg of olives are needed to obtain 1 liter of product, as the olive is still not formed its oil when green. So you can imagine how exclusive this oil is. Technical data: Producer: Jacoliva Origin: Pozuelo de Zarzón (Cáceres) Variety: 100% Manzanilla cacereña Extra Virgin Olive Oil Monovarietal of superior category made from the absolutely green manzanilla cacereña variety. From olive groves cultivated in "Natura 2000" spaces of special environmental protection. Traditional and rainfed cultivation. Extraction system: Produced through cold mechanical procedures of the first extraction. Storage conditions: It is recommended to always keep it protected from light to slow down its oxidation. Best before: 18 months from packaging. Acidity: 0.1º Tasting notes: Color: Intense green color with yellow reflections. Aroma: Intense fruity aroma of green olives. Taste: Incredibly sweet in the mouth, contrasting with the green of its color, slightly bitter, almond-like, and slightly spicy. Pairing: It is the ideal companion to enhance salads, vegetables, sauces, and vinaigrettes when raw (perfect for emulsified sauces). And completely surprising for making desserts and sweets like brownies. Nutritional information per 100g: Energy value: 3700kj/900 Kcal Fats: 100 g Of which saturates: 12 g Carbohydrates: 0 g Of which sugars: 0 g Proteins: 0 g Salt: 0 g Vitamin E: 20 mg*(200% NRV)