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Olive oil of superior category obtained directly from the first cold pressing of different varieties of olives such as picual and hojiblanca, among others, and only by mechanical procedures.

It is the pure juice of the olive thus achieving its own characteristics of body, fruity flavor and green color with golden reflections

It is the pure juice of the olive thus achieving its own characteristics of body, fruity flavor and green color with golden reflections.

It is the pure juice of the olive thus achieving its own characteristics of body, fruity flavor and green color with golden reflections

It is a luxury dressing for your kitchen, which enhances the flavor of food. Recommended both for raw consumption and for cooking, as it is the one that suffers less alteration during the heating process. Thanks to its high content of oleic acid, it is beneficial for the cardiovascular, bone and nervous system

It is a totally natural product without additives or preservatives