The Sandua Premium Selected Harvest Extra Virgin Olive Oil offers an exceptional culinary experience thanks to its multivarietal production, utilizing Picual, Hojiblanca, and Arbequina olives. This oil is pure olive juice from the first cold pressing, giving it a green color with golden reflections, and a fruity, persistent, and pleasant taste on the palate. It is ideal for pairing with cured meats, cheeses, and stews, as well as for use in raw salads, vegetables, and sauces. It maintains its properties thanks to its elegant tinted black glass bottle. The product offers an energy value of 3700 kJ/900 kcal per 100 g, with 100 g of fat, of which 13 g are saturated, 79 g mono-unsaturated, and 8 g polyunsaturated. It contains vitamin E, covering 167% of the recommended daily intake. Each liter costs €27.2. Produced in Spain, it should be stored at room temperature and protected from light.