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500ml
This is an Extra Virgin Olive Oil (EVOO), Organic and Early Harvest from Oro La Senda, but limited edition, something very special. It is one of those oils with body, emerald green in color and with certified organic production, with Designation of Origin Campo de Montiel and with the quality seal of Campo y Alma from Castilla La Mancha. Its presentation cannot be more special, an elegant dark glass bottle of limited edition where to keep all the organoleptic and sensory sensations. A gift with which they will say yes, for sure!
Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
This perfect combination that occurs in their fields, thanks to the natural blend of the picual and cornicabra varieties.
They produce a Coupage in a traditional way with a careful selection of Picual (30%) and Cornicabra (70%) olives. They are 100% Organic with a distinguished fragrance and genuine sensation on the palate.
Tasting notes of Early Harvest 100% Organic EVOO
It presents a very balanced flavor with prominent green notes of almond and banana accompanied by a blend of aromas and flavors reminiscent of fresh fruits, a light taste and aroma of aromatic herbs.
It conveys a great sense of density in the mouth, because it is fruity and aromatic, while also presenting medium values of bitterness and spiciness, with a very balanced flavor.
It comes in an elegant 500 ml Premium bottle, made of dark glass to protect the EVOO from sunlight.
It is a limited edition product that carefully preserves all the organoleptic and sensory sensations.
The olive trees from which this wonderful olive juice is extracted are centuries-old and obtained from organic production, using the most sustainable and environmentally friendly method possible.
Technical data:
Producer: Oro La Senda
Origin: La Solana (Ciudad Real)
Variety: 30% Picual and 70% Cornicabra (Coupage)
From traditionally cultivated and rain-fed olive groves.
Extraction system: Produced using mechanical cold extraction methods for the first press.
Storage conditions: It is recommended to always keep it protected from light to slow down oxidation.
Best before: 18 months from packaging.
Acidity: 0.2º
Tasting notes:
Color
Intense green color with yellow highlights.
Aroma
Intense fruity aroma of green olives on the nose.
Flavor
In the mouth, a great sense of density, being fruity and aromatic, contrasting with its green color, with medium values of bitterness and spiciness, and a very balanced flavor.
Pairing: It is the ideal companion to enhance salads, vegetables, sauces, and vinaigrettes in their raw state (perfect for emulsified sauces). It is also surprisingly good for making desserts and sweets like brownies.
Nutritional information per 100 g:
