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Bio / Ecological
500ml
This is an Extra Virgin Olive Oil (EVOO), Organic and Premium from Oro La Senda. It is one of those oils with body, emerald green color and certified organic production, with Designation of Origin Campo de Montiel and quality seal from Campo y Alma of Castilla La Mancha. It is a monovarietal of the Cornicabra variety and 30%.
With limited production, it is one of the most exclusive EVOOs in Spain. The favorite of more than 20 Michelin Star restaurants in Spain.
Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Extra Virgin Young Organic Coupage Olive Oil, Oro La Senda
This perfect combination produced in their fields, thanks to the natural blend of the picual and cornicabra varieties. They produce a Monovarietal traditionally with a careful selection of Cornicabra variety olives. They are 100% Organic with a distinguished fragrance and genuine sensation on the palate.
Tasting Notes Early Harvest 100% Organic EVOO
EVOO with a medium green fruity taste. It reminds us of olive leaves and tomato plants, mainly. In the mouth, it provides us with soft bitter and spicy notes that caress our mouth and throat, being very balanced. EVOO with great personality and body.
It presents a very balanced flavor with prominent green almond and banana notes accompanied by a mix of aromas and flavors reminiscent of fresh fruits, a light taste and smell of herbs.
It conveys a great sense of density in the mouth, because it is fruity and aromatic, while also presenting medium levels of bitterness and spiciness, with a very balanced flavor.
It comes in an elegant 500 ml Premium dark glass bottle to protect the EVOO from sunlight.
It is a limited edition designed to carefully preserve all the organoleptic and sensory sensations.
The olive trees from which this wonderful olive juice is extracted are centuries-old and are obtained from organic production using the most sustainable and environmentally friendly method possible.
Currently, it is present in more than 25 Michelin-starred restaurants in Spain, which argues that it is of the highest quality.
Technical data:
Tasting Notes:
Color
Intense green color with yellow reflections.
Aroma
Intense fruity aroma of green olives on the nose.
Flavor
In the mouth, a great sense of density, being fruity and aromatic, contrasting with its green color, has medium levels of bitterness and spiciness, with a very balanced flavor.
Pairing: It is the ideal companion to enhance salads, vegetables, sauces, and vinaigrettes in their raw state (perfect for emulsified sauces). It is also surprisingly good for making desserts and sweets like brownies.
Nutritional Information per 100 g:
