Fig and almond bread, Lady Joseph (7 units)

Fig and almond bread, Lady Joseph (7 units)

Fig and almond bread, Lady Joseph (7 units)

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Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
7,95 €
free from 64 €

Alérgenos y características

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

125 g(7 units) Packaged in 12g portions
Delicious individual portions of fig and almond bread, handmade by Lady Joseph. An exquisite combination of natural sweetness and crunchy texture, perfect for pairing with cheeses, foie gras, or gourmet cold cuts. Gluten-free and made with 100% natural ingredients, each unit ensures freshness, convenience, and the perfect size to enjoy on any occasion. An elegant and healthy bite with the authentic flavor of Mediterranean tradition. A simple, intense, and elegant combination for palates seeking authenticity.

A true delicacy. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Fig and almond Lady Joseph bread is designed to enhance the cheese experience. Technical sheet. Ingredients: Dried figs (100% natural fruit) Whole or chopped almonds (skinless) Cinnamon powder Water Allergens: May contain traces of sesame and nuts This snack is gluten-free, vegan, without preservatives or added sugars. Only fruit, nuts, and a touch of cinnamon to enhance its authentic and natural flavor. Perfect for those looking for a healthy and artisanal treat. Producer: Lady Joseph Origin: Barcelona Expiration: 12 months. Store in a cool, dry place, away from direct sunlight. Nutritional information per 100g: Energy content / Calories: 1400kj / 316kcal Fat: 8.5g of which: Saturated fatty acids: 0.9g Carbohydrates: 44g of which: sugar: 38g Fiber: 8.5g Proteins: 8.5g Salt: 0.01g Pairing Made in Spain Gourmet: Fig and almond bread with walnuts is the ideal accompaniment to add a sweet, natural, and textured touch to your cheese boards. Its intense flavor and smoothness pair especially well with: - Blue cheeses (such as Cabrales, Gorgonzola, or Roquefort) - Aged sheep or Manchego cheeses - Soft goat cheeses - Washed rind cheeses or cheeses with intense flavors You can also enjoy it with foie gras, Iberian charcuterie, or as a natural snack accompanied by sweet wine, dry sherry, port, or even a brut cava to contrast with its sweetness. An exquisite, balanced, and healthy bite that enhances any gourmet experience.
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More information

125 g(7 units) Packaged in 12g portions
Delicious individual portions of fig and almond bread, handmade by Lady Joseph. An exquisite combination of natural sweetness and crunchy texture, perfect for pairing with cheeses, foie gras, or gourmet cold cuts. Gluten-free and made with 100% natural ingredients, each unit ensures freshness, convenience, and the perfect size to enjoy on any occasion. An elegant and healthy bite with the authentic flavor of Mediterranean tradition. A simple, intense, and elegant combination for palates seeking authenticity.

A true delicacy. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Fig and almond Lady Joseph bread is designed to enhance the cheese experience. Technical sheet. Ingredients: Dried figs (100% natural fruit) Whole or chopped almonds (skinless) Cinnamon powder Water Allergens: May contain traces of sesame and nuts This snack is gluten-free, vegan, without preservatives or added sugars. Only fruit, nuts, and a touch of cinnamon to enhance its authentic and natural flavor. Perfect for those looking for a healthy and artisanal treat. Producer: Lady Joseph Origin: Barcelona Expiration: 12 months. Store in a cool, dry place, away from direct sunlight. Nutritional information per 100g: Energy content / Calories: 1400kj / 316kcal Fat: 8.5g of which: Saturated fatty acids: 0.9g Carbohydrates: 44g of which: sugar: 38g Fiber: 8.5g Proteins: 8.5g Salt: 0.01g Pairing Made in Spain Gourmet: Fig and almond bread with walnuts is the ideal accompaniment to add a sweet, natural, and textured touch to your cheese boards. Its intense flavor and smoothness pair especially well with: - Blue cheeses (such as Cabrales, Gorgonzola, or Roquefort) - Aged sheep or Manchego cheeses - Soft goat cheeses - Washed rind cheeses or cheeses with intense flavors You can also enjoy it with foie gras, Iberian charcuterie, or as a natural snack accompanied by sweet wine, dry sherry, port, or even a brut cava to contrast with its sweetness. An exquisite, balanced, and healthy bite that enhances any gourmet experience.
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