Filets of mackerel in olive oil - Can

Filets of mackerel in olive oil - Can

Filets of mackerel in olive oil - Can

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
9,99 €
free from 99 €

About Casa Santoña

Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea

Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.

With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.

Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.

Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.

Filets of mackerel. Made by Conservas Casa Santoña with the best raw materials in an artisanal way.

Yellowfin tuna fillets in olive oil - Can


Made by carefully selecting the best raw materials to make top-quality sea food preserves, as well as nutritious, tasty, healthy, and wholesome. Always loyal to traditional methods. Now, Casa Santoña's yellowfin tuna fillets are available for purchase on Casa Santoña's online store.
Translated automatically

More information

Filets of mackerel. Made by Conservas Casa Santoña with the best raw materials in an artisanal way.

Yellowfin tuna fillets in olive oil - Can


Made by carefully selecting the best raw materials to make top-quality sea food preserves, as well as nutritious, tasty, healthy, and wholesome. Always loyal to traditional methods. Now, Casa Santoña's yellowfin tuna fillets are available for purchase on Casa Santoña's online store.
Translated automatically

Más productos de este vendedor

Natural razor clams - Can
Acorn-fed Iberian breed ham - Vacuum packed
Smoked eel - Jar
Pedro Ximénez Reduction - Bottle
Cantabrian anchovy 0 - Tambourine
Sliced Cecina de León - Vacuum packed
Cantabrian Anchovy Extra - Tray
Anchovies in vinegar - Hansa can
Light tuna in sunflower oil - Can
Scallops in scallop sauce - Can