Iberian Acorn-fed Chorizo (Castro y Gonzalez)

Iberian Acorn-fed Chorizo, made from carefully selected lean meat from pigs raised freely and fed on acorns and natural pastures. Its color is red, with an intense and unmistakable aroma and flavor of traditional spices and exquisite taste. In its preparation, only salt, paprika, and spices like black pepper are added, without any additives. By stuffing the lean parts into a natural casing, we obtain these prized animal products. Made according to tradition, both the chorizo and salchichón are a selection of high-quality products designed for daily and economical consumption.