Iberian Acorn Chorizo - Vacuum Packed

Iberian Acorn Chorizo - Vacuum Packed
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Iberian Acorn Chorizo - Vacuum Packed

Iberian Acorn Chorizo - Vacuum Packed

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Rating: 4.7
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Shipping time: 24 - 48 h
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About Casa Santoña

Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea

Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.

With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.

Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.

Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.

Además, Casa Santoña es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Meat and fat from Iberian acorn pigs, salt, paprika, and spices.

Nutritional values per 100.0 g
Energy value 1.996 kJ / 482 kcal
Fat (g) 42 g
of which saturates (g) 16,50 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 26 g

Ibérico (Spain)

Store in a cool, dry place. Consume within a month of opening.

Net weight:

Preservation method: Store in a cool, dry place. Consume within a month of opening.
The Iberian acorn chorizo is an exceptional product, made from selected cuts of free-range pigs. With an intense flavor and aroma of spices, this chorizo stands out for its quality and tradition in production, with no added additives. Perfect for enjoying on any occasion.
The Iberian acorn chorizo is a sausage made from the lean parts of Iberian pigs, which are raised freely on a diet of acorns and natural pastures. This breeding process ensures superior quality meat, offering an intense and authentic flavor that delights the palate. Its characteristic red color and unmistakable aroma are due to the careful selection of spices, including salt and paprika, complemented by black pepper, all without the addition of preservatives or other additives, ensuring a pure and natural taste. Perfect to pair with a good wine or to enjoy in a sandwich. Its vacuum-packed format helps preserve freshness and quality for longer, allowing you to enjoy this delicacy in the comfort of your home. We recommend storing it in a cool, dry place and consuming it within a month of opening.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Meat and fat from Iberian acorn pigs, salt, paprika, and spices.

Preservation method

Store in a cool, dry place. Consume within a month of opening.

Source

Ibérico (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.996 kJ / 482 kcal
Fat (g) 42 g
of which saturates (g) 16,50 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 26 g

More information

Net weight:

The Iberian acorn chorizo is an exceptional product, made from selected cuts of free-range pigs. With an intense flavor and aroma of spices, this chorizo stands out for its quality and tradition in production, with no added additives. Perfect for enjoying on any occasion.
The Iberian acorn chorizo is a sausage made from the lean parts of Iberian pigs, which are raised freely on a diet of acorns and natural pastures. This breeding process ensures superior quality meat, offering an intense and authentic flavor that delights the palate. Its characteristic red color and unmistakable aroma are due to the careful selection of spices, including salt and paprika, complemented by black pepper, all without the addition of preservatives or other additives, ensuring a pure and natural taste. Perfect to pair with a good wine or to enjoy in a sandwich. Its vacuum-packed format helps preserve freshness and quality for longer, allowing you to enjoy this delicacy in the comfort of your home. We recommend storing it in a cool, dry place and consuming it within a month of opening.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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