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The Monovarietal Collection from Finca La Torre brings together four organic extra virgin olive oils, each made from a different variety: Arbequina, Hojiblanca, Picudo, and Cornicabra. Each 250 ml bottle allows you to discover the uniqueness of each olive and its unique aromatic profile.
These oils represent the highest expression of Finca La Torre's biodynamic philosophy: respect for the land, sustainability, and organoleptic excellence. Each variety reflects the personality of the cultivation, the soil, and the climate of the surroundings, offering freshness, intensity, and balance in bitterness and spiciness.
Each oil brings distinct nuances: from the smooth and sweet fruitiness of the Arbequina, through the herbaceous and almond notes of the Hojiblanca, to the balanced and aromatic character of the Picudo and the complex and elegant structure of the Cornicabra. All present harmonious bitterness and spiciness that evolve on the palate, ideal for discerning palates.
Perfect for tasting raw in salads, toasts, carpaccios, or for finishing dishes and sauces. They can also be used delicately in low-temperature cooking, preserving all their aromas and healthy properties.
This collection is ideal for gifting, starting out in the world of EVOO, or for hosting tastings at home, exploring the sensory richness of four carefully selected olive varieties certified with the Demeter seal.
The Monovarietal Collection from Finca La Torre brings together four organic extra virgin olive oils, each made from a different variety: Arbequina, Hojiblanca, Picudo, and Cornicabra. Each 250 ml bottle allows you to discover the uniqueness of each olive and its unique aromatic profile.
These oils represent the highest expression of Finca La Torre's biodynamic philosophy: respect for the land, sustainability, and organoleptic excellence. Each variety reflects the personality of the cultivation, the soil, and the climate of the surroundings, offering freshness, intensity, and balance in bitterness and spiciness.
Each oil brings distinct nuances: from the smooth and sweet fruitiness of the Arbequina, through the herbaceous and almond notes of the Hojiblanca, to the balanced and aromatic character of the Picudo and the complex and elegant structure of the Cornicabra. All present harmonious bitterness and spiciness that evolve on the palate, ideal for discerning palates.
Perfect for tasting raw in salads, toasts, carpaccios, or for finishing dishes and sauces. They can also be used delicately in low-temperature cooking, preserving all their aromas and healthy properties.
This collection is ideal for gifting, starting out in the world of EVOO, or for hosting tastings at home, exploring the sensory richness of four carefully selected olive varieties certified with the Demeter seal.
