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From well-selected grapes, in a perfect state of ripeness and harvested manually in our own vineyards in Laguardia: San Cristóbal, La Media Legua, Prado de las Albas and La Laguna, aged between 20 and 40 years.

After destemming, the grapes fermented in 25,000 L stainless steel tanks, at a temperature of 26–28˚C and after maceration for 7 to 10 days, they underwent malolactic fermentation that refines the wine, leaving it at its proper acidity.

It is followed by aging in French and American oak barrels for 12 months.

Tasting note:

Appearance: very intense garnet with a good layer.

Aroma: wild fruit (cherries, blackberries), spices and sweet woods, cocoa, liquor (black plums), licorice, balsamic herbs, notable mineral traits, fine toasted notes.

Mouth: Sweet and plotted fruit on the palate, with balance and gastronomic potential.

Other features:

Vineyards: in Laguardia, aged between 20 and 40 years

Soil: clay-calcareous.

Grape variety: 100% Tempranillo.

Harvest: first half of October.

Aging: 12 months in French and American oak barrels.

Alcoholic degree: 14% vol.

Consumption: It appreciates being eaten slightly cool, around 15˚C, and goes very well with dishes of roasted vegetables, pasta and meat. It has great aging potential.

suitable for vegans