The nougat with mandarin and yuzu by Rafa Gorrotxategi is an exceptional creation that combines the delicacy of white truffle with the vibrant flavor and aroma of mandarin and yuzu, a Japanese citrus. This artisan nougat is the result of the Gorrotxategi family’s traditional craftsmanship, dedicated to the art of pastry in Tolosa for generations. Its production process is entirely artisanal, using high-quality ingredients such as white chocolate, cream, cocoa butter, mandarin paste, sugar, mandarin liqueur, almonds, egg white, butter, and a dark chocolate coating. Recognized with two awards at the 2020 International Chocolate Awards, this nougat is not only a delight for the palate but also a work of art that embodies the experiences and legacy of a master chocolatier like Rafa Gorrotxategi. Perfect for tasting on any occasion, its surprisingly balanced flavor makes it an ideal gift for chocolate and fine pastry lovers.