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Fish meatballs in red curry made by the chefJordi VilàNational Gastronomy Award, with fresh ingredients and artisan tradition. For the past 18 years, Jordi Vilà has held aMichelin star at Alkimia, his most emblematic restaurant.
From Va de Cuina, Jordi Vilà prepares homemade, artisanal, and locally sourced take-out food. It is a high-quality gastronomic proposal accessible to everyone.
Net weight:300 gPackaging:Vacuum-sealedStorage:Keep refrigerated between 2 and 4ºC.Allergens:fish, shellfish, sulfites, gluten, celery.
Ingredients 1:
Ingredients: Sea bass (FISH), prawns (SHELLFISH, SULFITES), tomato, fish stock (FISH, CELERY), flour (GLUTEN), lemongrass, basil, parsley, cilantro, red curry, coconut milk, ginger, olive oil, onion, garlic, and salt.
Nutritional information per 100g:
Energy | 582 kJ / 139 Kcal |
Fat | 8.6 g |
of which saturates | 2.2 g |
Carbohydrates | 10 g |
of which sugars | 4.10 g |
Protein | 10 g |
Salt | 1.8 g |
Fish meatballs in red curry made by the chefJordi VilàNational Gastronomy Award, with fresh ingredients and artisan tradition. For the past 18 years, Jordi Vilà has held aMichelin star at Alkimia, his most emblematic restaurant.
From Va de Cuina, Jordi Vilà prepares homemade, artisanal, and locally sourced take-out food. It is a high-quality gastronomic proposal accessible to everyone.
Net weight:300 gPackaging:Vacuum-sealedStorage:Keep refrigerated between 2 and 4ºC.Allergens:fish, shellfish, sulfites, gluten, celery.
Ingredients 1:
Ingredients: Sea bass (FISH), prawns (SHELLFISH, SULFITES), tomato, fish stock (FISH, CELERY), flour (GLUTEN), lemongrass, basil, parsley, cilantro, red curry, coconut milk, ginger, olive oil, onion, garlic, and salt.
Nutritional information per 100g:
Energy | 582 kJ / 139 Kcal |
Fat | 8.6 g |
of which saturates | 2.2 g |
Carbohydrates | 10 g |
of which sugars | 4.10 g |
Protein | 10 g |
Salt | 1.8 g |
