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Without gluten
Flaxseeds (LINUM USITATISSIMUM). Small flaxseeds are smooth, flat and brown or golden in color.
The seeds possess a pleasant, nutty flavor
The subtly warm nutty flavor of flaxseeds, combined with an abundance of Omega 3 fatty acids, makes them increasingly popular in the diets of many consumers.
INGREDIENTS
Flaxseeds (LINUM USITATISSIMUM). Small flaxseeds are smooth, flat and brown or golden in color. They possess a pleasant, nutty flavor.
The flavor of flaxseed is nutty
The subtly warm nutty flavor of flaxseeds, combined with an abundance of Omega 3 fatty acids, makes them increasingly popular in the diets of many consumers.
It adds flavor and nutrition to many foods, such as breads, crackers and salads.
Flaxseed oil is an essential ingredient in many foods
ORGANOLEPTIC CHARACTERISTICS
Whole, ground and its oil, are available throughout the year. Flaxseeds are slightly larger than sesame seeds and have a hard shell that is smooth and shiny. Their color ranges from deep amber to reddish-brown depending on whether the flax is of the golden or brown variety. While whole flaxseeds present a soft crunch, the nutrients in ground seeds are more easily absorbed. Flaxseeds are more easily absorbed
NUTRIENT VALUES (100 g) ORIGEN Europe/Canada/Russia Preservation Keep in a cool, dry place, away from strong odors and sources of contamination Store in a cool, dry place, away from strong odors and sources of contamination
DECLARATION OF ALLERGENS DECLARATION OF ALLERGENS According to the technical data sheet of the supplier(s): Contains NO GLUTEN AS AN INGREDIENT, BUT THE ABSENCE OF TRACE CANNOT BE GUARANTEED. ALLERGENS: Contains no allergens as ingredients
Because of cross-contamination may contain Celeriac, nuts, mustard and sesame. At both our facilities and our supplier's, cleaning and sanitizing processes are carried out after each production to avoid cross-contamination, as well as self-monitoring and verification systems for the confirmation of absence of traces,. However, we cannot claim that the products are free of allergens present in the plant due to accidental contamination
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND LABELLING OF ALLERGENS According to directive 2003/89/EC below is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies. DECLARATION OF NOT GENETICALLY MODIFIED APPLICABLE LEGISLATION
APTITUDE FOR ETHNIC GROUPS AND OTHERS: HALAL FITNESS : YES, official certificate not available DIABETICS SUITABILITY : YES FIT FOR VEGETARIANS : YES FIT FOR VEGANISTS : YES FIT FOR VEGANS : YES CELIACS SUITABILITY : NO NOT SUITABLE FOR CELIACS : NO
