Ground sage is a flavorful spice obtained from grinding the leaves of Salvia officinalis. This aromatic herb is distinguished by its gray color and intense aroma, being highly valued in the kitchen for enhancing the flavor of various dishes. Culinary-wise, it is ideal for pairing with fatty meats such as pork, lamb, or duck, as well as fatty fish and different sauces, including cheese-based sauces. Sage is known for improving the digestibility of legumes and is frequently used in traditional Italian and French cuisine. In addition to its culinary use, ground sage also finds application in the food, cosmetic, and herbal industries. Its nutritional profile includes various beneficial components such as essential oils, saponins, and vitamins B and C, contributing to its aromatic and medicinal properties. It's important to note that while sage is gluten-free, there is a possibility of cross-contamination with allergens such as nuts, celery, and mustard. For storage, it is recommended to keep it in a cool, dry place, protected from light sources. By strictly adhering to food safety regulations, ALESFRAMA, SL ensures that its ground sage complies with European requirements regarding ingredients and allergen labeling.