The black truffle (Tuber Aestivium) is recognized for its high culinary value and is used to flavor a variety of foods, including eggs, butter, meats, fish, pasta, and even desserts. This truffle, in a subtle 10-gram format, can be incorporated into various preparations, enhancing the gastronomic experience of any dish you wish to elevate. Its ingredients are simple and natural: Tuber Aestivium, water, and salt. This ensures you are using a quality product without unnecessary additives. The black truffle not only adds flavor but also brings a touch of elegance and exclusivity to your meals. To ensure the freshness and quality of the product, it is recommended to store it in a cool, dry place, protected from light. Additionally, this product is gluten-free and contains no known allergens, complying with EU food regulations.