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The result of the goldsmith's work of the Guérande salt workers. A pinch of this flower of salt can spice up every dish, from amuse-bouche to dessert.

Ingredients: Guerande flower of salt.

Erwann de Kerros is the creative leader of Terre Exotique since 1998. The company is located in Rochecorbon on the banks of the Loire and it is on the 5 continents that the research of salts, peppers, spices and condiments is carried out.

One objective: to bring these products of excellence into your kitchen, whether you are an amateur or confirmed cook.