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Without gluten
The foie gras bloc is composed almost entirely of foie gras, and is seasoned with a touch of salt and black pepper that gives it a special flavor.
The Foie Gras Bloc is a delicacy with deep historical roots and represents culinary elegance at its finest. This product, composed mostly of authentic foie gras, has become a symbol of luxury in French cuisine and around the world.
The process of making our Foie Gras Bloc begins with the meticulous selection of the finest livers, known for their superior quality. These livers are treated with a touch of salt and black pepper that enhances their natural flavors, and then meticulously kneaded to create a semi-preserved product that captures all the taste and richness of foie gras.
This culinary delight can be enjoyed in many ways, but one of the most popular is to serve it with crystal bread or artisan breadsticks. The combination of the smooth texture of foie gras with the crispy delicacy of the bread creates a harmony of flavors in every bite.
At Doña Tomasa, your trusted gourmet store, we offer you this exceptional quality Foie Gras Bloc. We are committed to providing you with the highest quality gourmet products, and this delicacy is a testament to our dedication to culinary excellence.
Duck liver, water, salt, dextrose, white pepper, nutmeg, antioxidant E-300, and preservative E-250. May contain traces of milk, egg, nuts, and sesame.
Storage: Store at room temperature in a cool, dry place.
Net Weight: 130g
Nutritional information
Average value per 100g:
