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Without gluten
Powdered product consisting of a balanced blend of seasonings, natural spices and additives, necessary for the manufacture of CALLOS.
Powdered product consisting of a balanced blend of seasonings, natural spices and additives, necessary for the manufacture of CALLOS
CARACTERISTICS
Powdered product consisting of a balanced mixture of seasonings, natural spices and additives, necessary for the manufacture of CALLOS
Benefits:
Benefits:
Benefits
- Ease of use.
- Higher yield.
- Optimum sensory characteristics (color, flavor and aroma)
- Uniform quality.
- Safety and quality during shelf life
CALLOS:
Safety and quality during shelf life
Nutritional value calculated per g/100g
MODE OF EMPLOYMENT
At the maximum dosage of 50g per Kg of meat paste.
Mix with the cooking water.
Add 1g of PAKERS POWDER CH-C.
COMPOSITION
Salt, paprika, spices, starch, stabilizers (E-450, E-452), flavor enhancer (E-621), antioxidant (E-300) and coloring (E-160c).
DECLARATION OF ALLERGENS
According to the data sheet of the supplier(s):
It does NOT contain GLUTEN or any of the compounds included in celiac disease.
ALLERGENS: Does not contain allergens.
Store in a cool, dry place, away from light
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In accordance with directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the labeling for the purpose of consumer protection since the presence of these substances may cause allergies. |
IN ORIGIN |
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YES |
NO |
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Cereals containing gluten |
Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof |
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X |
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Crustaceans |
And by-products |
|
X |
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Eggs |
And derived products |
|
X |
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Fish |
And by-products |
|
X |
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Peanuts |
And derived products |
|
X |
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Soy bean sprouts |
And by-products |
|
X |
|||
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Milk |
And derivative products (including lactose) |
|
X |
|||
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Nuts |
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products |
|
X |
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Apio |
And derivative products (Referred to seeds) |
|
X |
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Mostaza |
And by-products (Referred to seeds) |
|
X |
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Sesame |
And derivative products (Referred to seeds) |
|
X |
|||
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Sulfur dioxide and sulfites Sulfur dioxide and sulfites |
At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 |
|
X |
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Lupins |
And derived products |
|
X |
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Mollusks |
And by-products |
|
X |
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Additives |
Sulfite (E-220-E-227) >10ppm |
|
X |
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