Fresh whole duck foie gras from Gers - Extra - Deveined - Minimum 490 g

Fresh whole duck foie gras from Gers - Extra - Deveined - Minimum 490 g

Fresh whole duck foie gras from Gers - Extra - Deveined - Minimum 490 g

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Rating: 4.7
No minimum order
Shipping time: 4 - 5 work days
6,50 €
free from 80 €

About Esprit Foie Gras

Artisan canned foie gras, rillettes and duck confit with D.O. Gers (France)

10.00% off

Whole fresh Foie Gras from Gers not deveined - Extra - Minimum 490 g

Shipping only after Monday slaughter, so no free stock.

From a traditional breeding, outdoors, in the heart of Gers

Whole Fresh Duck Foie Gras from Gers: An exceptional product in the heart of Gascony.

Product description:

The Whole Fresh Duck Foie Gras from Gers is an exceptional gastronomic delight, directly from the rich and fertile lands of Gers, in the heart of the Gascony region. This foie gras comes from ducks raised in accordance with traditions, in ideal conditions promoting natural feeding and optimal animal well-being.

This whole foie gras stands out for its melting texture and delicate flavor, both sweet and slightly sweet, with a richness in subtle aromas. Each piece is carefully selected and prepared with special attention to detail, thus ensuring a high-quality product, ready to be enjoyed or cooked according to your desires.

Characteristics:

  • Origin: Gers, an emblematic region of foie gras production in France.
  • Quality: Fresh whole foie gras, without added additives or preservatives.
  • Preparation: Available in whole lobe, ready to be pan-fried, cooked in a cloth or in a terrine according to the recipe of your choice.
  • Taste: Melting texture and rich, subtle and balanced flavor, to be enjoyed on its own or with refined dishes.

Tasting tips:
The whole fresh duck foie gras from Gers lends itself to a multitude of preparations. It can be simply pan-fried to reveal all its delicacy, or prepared in a terrine, half-cooked or in a pâté. It pairs perfectly with quality breads, candied fruits or homemade chutneys, as well as sweet white wines or champagnes.

A must-have for refined tables:
This fresh foie gras embodies the richness of French gastronomic heritage and will be a hit at festive meals, year-end celebrations or any special occasion. Treat your guests to a unique and memorable culinary experience with this Gers foie gras, a symbol of authenticity and expertise.

Why choose our foie gras from Gers?

  • Local and authentic product, a guarantee of quality.
  • Careful preparation respecting traditional methods.
  • Exceptional flavor and texture that will delight even the most demanding palates.

Let yourself be seduced by the excellence of Whole Fresh Duck Foie Gras from Gers, a true invitation to a gustatory journey in the heart of Gascony.

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More information

10.00% off

Whole fresh Foie Gras from Gers not deveined - Extra - Minimum 490 g

Shipping only after Monday slaughter, so no free stock.

From a traditional breeding, outdoors, in the heart of Gers

Whole Fresh Duck Foie Gras from Gers: An exceptional product in the heart of Gascony.

Product description:

The Whole Fresh Duck Foie Gras from Gers is an exceptional gastronomic delight, directly from the rich and fertile lands of Gers, in the heart of the Gascony region. This foie gras comes from ducks raised in accordance with traditions, in ideal conditions promoting natural feeding and optimal animal well-being.

This whole foie gras stands out for its melting texture and delicate flavor, both sweet and slightly sweet, with a richness in subtle aromas. Each piece is carefully selected and prepared with special attention to detail, thus ensuring a high-quality product, ready to be enjoyed or cooked according to your desires.

Characteristics:

  • Origin: Gers, an emblematic region of foie gras production in France.
  • Quality: Fresh whole foie gras, without added additives or preservatives.
  • Preparation: Available in whole lobe, ready to be pan-fried, cooked in a cloth or in a terrine according to the recipe of your choice.
  • Taste: Melting texture and rich, subtle and balanced flavor, to be enjoyed on its own or with refined dishes.

Tasting tips:
The whole fresh duck foie gras from Gers lends itself to a multitude of preparations. It can be simply pan-fried to reveal all its delicacy, or prepared in a terrine, half-cooked or in a pâté. It pairs perfectly with quality breads, candied fruits or homemade chutneys, as well as sweet white wines or champagnes.

A must-have for refined tables:
This fresh foie gras embodies the richness of French gastronomic heritage and will be a hit at festive meals, year-end celebrations or any special occasion. Treat your guests to a unique and memorable culinary experience with this Gers foie gras, a symbol of authenticity and expertise.

Why choose our foie gras from Gers?

  • Local and authentic product, a guarantee of quality.
  • Careful preparation respecting traditional methods.
  • Exceptional flavor and texture that will delight even the most demanding palates.

Let yourself be seduced by the excellence of Whole Fresh Duck Foie Gras from Gers, a true invitation to a gustatory journey in the heart of Gascony.

Translated automatically

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