The anchovy and boqueron gilda marriage is the quintessential appetizer or tapa from northern Spain, especially in Donostia, San Sebastián, where it is considered a symbol and icon of the gastronomic culture of this coastal city. Casa Santoña's gilda marriage is made with the best raw materials, it is the perfect combination of olives, Ibarra piparra (sweet non-spicy pepper), and our whole anchovy from Casa Santoña. The gilda is in a skewer format.