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Gildas Premium with Ibarra Chili and Cantabrian Anchovy
A traditional pintxo from the Basque Country, perfect for accompanying any appetizer. You won't be able to resist its explosion of flavor.
Gildas are a traditional pintxo from the Basque Country, perfect for accompanying any appetizer.The gilda combineschilis (piparras), anchovy, and olives in a blend of sour and salty flavors that creates a unique explosion on the palate.
These Gildas with chili, olives, and Cantabrian anchovy are a premium version of the classic Basque pintxo.
Moreover, the quality of the ingredients used, such as the Cantabrian anchovy and the chili, make this pintxo an irresistible culinary delight.
This pintxo is perfect for any occasion, from an informal dinner to a special event.
Sunflower oil, piparras (26%) (piparra, water, acidifier: acetic acid, salt, preservatives (E260, and SODIUM METABISULFITE) (SULFITES), acidifier, and antioxidant E300). ANCHOVY 18% (FISH, ANCHOVY, and salt), olives 16% (water, manzanilla olives, anchovy paste 6% (water, ANCHOVY, stabilizer E401), salt, flavor enhancer E-621, E-635, acidifier E-330, antioxidant E-300)
Once opened, cover in oil and consume within 7 days.
AREA FAQ 27 VIIIc (Bay of Biscay)
Allergens: FISH AND SULFITES
Net Weight: 250 | Drained Weight: 125g
Nutritional Information
Average value per 100g:
| ENERGY | 746KJ / 180 kcal |
| FATS | 16.22g |
| of which saturates | 2.4g |
| CARBOHYDRATES | <0.5g |
| of which sugars | <0.1g |
| PROTEINS | 7.93g |
| SALT | 4.3g |
Gildas Premium with Ibarra Chili and Cantabrian Anchovy
A traditional pintxo from the Basque Country, perfect for accompanying any appetizer. You won't be able to resist its explosion of flavor.
Gildas are a traditional pintxo from the Basque Country, perfect for accompanying any appetizer.The gilda combineschilis (piparras), anchovy, and olives in a blend of sour and salty flavors that creates a unique explosion on the palate.
These Gildas with chili, olives, and Cantabrian anchovy are a premium version of the classic Basque pintxo.
Moreover, the quality of the ingredients used, such as the Cantabrian anchovy and the chili, make this pintxo an irresistible culinary delight.
This pintxo is perfect for any occasion, from an informal dinner to a special event.
Sunflower oil, piparras (26%) (piparra, water, acidifier: acetic acid, salt, preservatives (E260, and SODIUM METABISULFITE) (SULFITES), acidifier, and antioxidant E300). ANCHOVY 18% (FISH, ANCHOVY, and salt), olives 16% (water, manzanilla olives, anchovy paste 6% (water, ANCHOVY, stabilizer E401), salt, flavor enhancer E-621, E-635, acidifier E-330, antioxidant E-300)
Once opened, cover in oil and consume within 7 days.
AREA FAQ 27 VIIIc (Bay of Biscay)
Allergens: FISH AND SULFITES
Net Weight: 250 | Drained Weight: 125g
Nutritional Information
Average value per 100g:
| ENERGY | 746KJ / 180 kcal |
| FATS | 16.22g |
| of which saturates | 2.4g |
| CARBOHYDRATES | <0.5g |
| of which sugars | <0.1g |
| PROTEINS | 7.93g |
| SALT | 4.3g |
