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Without gluten
Gildas Premium with Ibarra chilli and Cantabrian anchovy
Traditional Basque Country tapa, perfect to accompany any appetizer. You won't be able to resist its explosion of flavour.
Gildas are a traditional pincho from the Basque Country, perfect to accompany any appetiser.Gildas combine chilli peppers (piparras), anchovies and olives in a mixture of sour and salty flavour that creates a unique explosion on the palate.
These Gildas with chilli, olives and Cantabrian anchovies are a premium version of the classic Basque pincho.
In addition, the quality of the ingredients used, such as Cantabrian anchovies and chilli, make this pincho an irresistible gastronomic delight.
This pincho is perfect for any occasion, from an informal dinner to a special event.
Sunflower oil, anchovy-flavoured pitted green olives (30%), chillies (25%) (chillies, water, apple vinegar ( SULFITOS ) and salt) and ANCHOA fillets (15%) (ANCHOVY and salt).
Preservation: Semi-preserved: keep refrigerated at a temperature below 4º C. Once opened, keep in its refrigerated oil and consume within 7 days.
Recommendation : serve on a plate and add olive oil.
Net Weight: 120/ 480g | Drained Weight: 95/ 400g
Nutritional Information
Average value per 100g:
