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Gin Mombasa Club is a very recent Premium gin, London Dry type, although its formula dates back to the late 19th century when it was distilled in London and exported to Zanzibar, the club from which the gin acquired its name.
Gin Mombasa Club is obtained through quadruple distillation, using the traditional batch system. The botanicals used are juniper, orange, lemon, coriander, licorice, cinnamon, cassia, nutmeg, angelica, clove, and cumin.
Appearance: Gin Mombasa Club has a clean, crystal-clear, and brilliant color.
Nose: The aroma is dominated by juniper, with the spices being perceptible.
Palate: It has a slightly sweet entry, with a harmonious unfolding. Elegant and fresh. Herbal sensations, light citrus notes, aniseed tones, and the aforementioned pronounced botanicals. It has a bitter and long finish.
