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Glenmorangie The Santa cartoning is made in northern Scotland using a 10-year mixed ripening process in white oak barrels
Glenmorangie The Santa cartoning is made in northern Scotland using a 10-year mixed ripening process in American white oak casks and where it is later refined for 2 years in sherry-smelling casks.
When opening the bottle of Glenmorangie the La Santa we find a golden liquid that exudes an intense aroma of raisins, nuts, vanilla and cinnamon. The mouth is smooth and creamy with a very long finish.
