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Without gluten
Bio / Ecological
19,04 € / Kg
Description
Description
Gluten Free Chocolate Muffins 260g Dr. Schar. Pastry product ideal for any time of the day, especially at breakfast or snacks. The fluffiness and aroma of these muffins will make them the favorite in the house. Consume to taste.Lactose-free.
Ingredients
Egg*, sugar, high oleic sunflower oil, dark chocolate 10% (cocoa mass*, sugar, emulsifier: sunflower lecithin; natural vanilla flavor), rice flour, corn starch, stabilizer: sorbitol; lactose-free yogurt (lactose-free milk) 3.5%), potato starch, cocoa powder* 2.8%, corn flour, glucose syrup, rice starch, vegetable fiber (citrus), raising agents: disodium diphosphate, sodium bicarbonate; emulsifier: mono- and diglycerides of fatty acids; thickeners: xanthan gum, carob seed flour; egg white powder, salt, natural flavors. *eggs from free-range hens. May contain traces of soy and lupine. Lactose free.
Weight
260g
Average nutritional values per 100g
- Energy 1709kJ 408kCal
- Fat 20g of which saturated fat 3,6g
- Carbohydrates 50g of which sugars 26g
- Carbohydrates 50g of which sugars 26g
- Dietary fiber 3,5g
- Protein 5,1g
- Protein 5,1g
- Salt 0,81g
