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Without gluten
Product from the dried bark, deprived of most of its epidermal layer, from Cinnamomum Zeylanicum. The characteristic aroma is due to the cinnamic aldehyde and eugenol.
The aroma is due to the cinnamic aldehyde and eugenol.
The aroma of Cinnamomum Zeylanicum is a combination of cinnamic aldehyde and eugenol
PRODUCT:
GLUTEN-FREE MOLLED CINNAMON
Product from the dried bark, deprived of most of its epidermal layer, from Cinnamomum Zeylanicum. The characteristic aroma is due to cinnamic aldehyde and eugenol.
Cinnamomum Zeylanicum
Cinnamomum Zeylanicum
PACKAGING:
Bottle of 135g
ORIGIN
PACKAGING
Sri Lanka, Indonesia, Madagascar. Sri Lanka, Indonesia, Madagascar.
CARATERISTICS ORGANOLEPTICS: Characteristics usual in this product
MICROBIOLOGICAL PHYSICAL-CHEMICAL CHARACTERISTICS
Moisture < 14 % Escherichia coli < 10 cfu / g
/p>Total Ash < 6 % Salmonella Absent / 25 g
Total ash < 6 % Salmonella Absent / 25 g
Insoluble Ashes < 2 %
Indoluble Ashes < 2 %
Ether extract0.8-2%
Nutritional Values:
|
AVERAGE NUTRITIONAL VALUES |
PER 100g |
|||
|
Energy value |
346.8Kcal (1472 Kj) | |||
|
Total Fat |
1.2 g |
|||
|
of which saturated of which saturated |
0.3g | |||
|
Carbohydrates |
80 g |
|||
|
sugars |
2 g |
|||
|
Proteins |
4 g |
|||
|
Salt |
25 mg |
STORAGE AND CONSERVATION:
Cool, dry and protected from light.
Place cool, dry and protected from light
THIS PRODUCT COMPLIES WITH THE FOLLOWING REGULATIONS: Regulation 1881/2006 and amendments (Maximum content of certain contaminants) Regulation 396/2005 and amendments (Maximum Residue Limits for pesticides) Regulation 396/2005 and amendments (Maximum Residue Levels for pesticides) EC Regulation 2073/2005 and amendments (Microbiological characteristics) The product is GMO free (Regulation 1829/2003 and 1830/2003). It has not been subjected to ionizing radiation CONFORMS TO SUPPLIER'S INFORMATION SHEET: It does NOT contain GLUTEN or any of the compounds included in the celiac disease
COMMUNITY DIRECTIVE 2006/142/EC RELATING TO INGREDIENTS AND ALLERGEN LABELLING In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labelling for the purpose of consumer protection since the presence of these substances can cause allergies.
ALLERGIC SUBSTANCE Presence or possibility of finding traces in the product Allergy-causing substance or ingredient containing it Cereals containing gluten, their hybrid varieties and derived products NO Crustaceans and products derivatives NO Eggs and egg products NO Fish and products Fish and products derivatives NO Peanuts and derived products NO Soybean and products derivatives NO Milk, lactose and milk products NO Nuts and nut products NO Apium and derived products NO Mustard and products Mustard and products derivatives NO Sesame kernels and derived products YES Sulfur dioxide and sulfites NO Molluscan shellfish and shellfish products NO Lupins and lupin products Lupins and lupin products NO
GENERAL REQUIREMENTS AND LEGISLATIVE COMPLIANCE:
Both the product itself and the packaging material comply with current European and international implementing legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants
Neither the product nor any of its ingredients or related materials have been irradiated or treated with ionizing radiation for preservation, microbial reduction or any other purpose
ALESFRAMA. SL declares that all its products comply with the current European and international implementing legislation on allergen labeling, and specifically with Regulation (EC) 1169/2011 and its amendments on food information provided to the consumer, which regulates the labeling of allergens. ALESFRAMA
Clean and healthy seeds of Sesamun Orientale and Sesamun Indicum, yellow or brown in color and elongated in shape. They are rich in vegetable oil and are used in baking and confectionery.
PACKAGING: Bottle of 135g. ORIGIN
PACKAGING
Sri Lanka, Indonesia, Madagascar. Sri Lanka, Indonesia, Madagascar.
CARATERISTICS ORGANOLEPTICS: Characteristics usual in this product
MICROBIOLOGICAL PHYSICAL-CHEMICAL CHARACTERISTICS
Moisture < 14 % Escherichia coli < 10 cfu / g
/p>Total Ash < 6 % Salmonella Absent / 25 g
Total ash < 6 % Salmonella Absent / 25 g
Insoluble Ashes < 2 %
Indoluble Ashes < 2 %
Ether extract0.8-2%
Nutritional Values:
|
AVERAGE NUTRITIONAL VALUES |
PER 100g |
|||
|
Energy value |
346.8Kcal (1472 Kj) | |||
|
Total Fat |
1.2 g |
|||
|
of which saturated of which saturated |
0.3g | |||
|
Carbohydrates |
80 g |
|||
|
sugars |
2 g |
|||
|
Proteins |
4 g |
|||
|
Salt |
25 mg |
STORAGE AND CONSERVATION:
Cool, dry and protected from light.
Place cool, dry and protected from light
THIS PRODUCT COMPLIES WITH THE FOLLOWING REGULATIONS: Regulation 1881/2006 and amendments (Maximum content of certain contaminants) Regulation 396/2005 and amendments (Maximum Residue Limits for pesticides) Regulation 396/2005 and amendments (Maximum Residue Levels for pesticides) EC Regulation 2073/2005 and amendments (Microbiological characteristics) The product is GMO free (Regulation 1829/2003 and 1830/2003). It has not been subjected to ionizing radiation CONFORMS TO SUPPLIER'S INFORMATION SHEET: It does NOT contain GLUTEN or any of the compounds included in the celiac disease
COMMUNITY DIRECTIVE 2006/142/EC RELATING TO INGREDIENTS AND ALLERGEN LABELLING In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labelling for the purpose of consumer protection since the presence of these substances can cause allergies.
ALLERGIC SUBSTANCE Presence or possibility of finding traces in the product Allergy-causing substance or ingredient containing it Cereals containing gluten, their hybrid varieties and derived products NO Crustaceans and products derivatives NO Eggs and egg products NO Fish and products Fish and products derivatives NO Peanuts and derived products NO Soybean and products derivatives NO Milk, lactose and milk products NO Nuts and nut products NO Apium and derived products NO Mustard and products Mustard and products derivatives NO Sesame kernels and derived products YES Sulfur dioxide and sulfites NO Molluscan shellfish and shellfish products NO Lupins and lupin products Lupins and lupin products NO
GENERAL REQUIREMENTS AND LEGISLATIVE COMPLIANCE:
Both the product itself and the packaging material comply with current European and international implementing legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants
Neither the product nor any of its ingredients or related materials have been irradiated or treated with ionizing radiation for preservation, microbial reduction or any other purpose
ALESFRAMA. SL declares that all its products comply with the current European and international implementing legislation on allergen labeling, and specifically with Regulation (EC) 1169/2011 and its amendments on food information provided to the consumer, which regulates the labeling of allergens. ALESFRAMA
Clean and healthy seeds of Sesamun Orientale and Sesamun Indicum, yellow or brown in color and elongated in shape. They are rich in vegetable oil and are used in baking and confectionery.
