22,00 € / Kg
Description
Gluten Free Muffins 225g Dr. Schar. Pastry product ideal for any time of the day, especially at breakfast or snacks. The fluffiness and aroma of these muffins will make them the favorite at home. Consume to taste. Lactose free.
Lactose free
Ingredients
Eggs, sugar, high oleic sunflower oil, rice flour, corn starch, stabilizer: sorbitol; lactose-free yogurt (lactose-free milk) 4.1%, potato starch, corn flour, glucose syrup, rice starch, vegetable fiber (citrus), raising agents: disodium diphosphate, sodium bicarbonate; emulsifier: mono- and diglycerides of fatty acids; thickeners: guar gum, xanthan gum; egg white powder, salt, natural flavors. May contain traces of soy and lupine. Lactose free
Weight
225g
Average nutritional values per 100g
- Energy 1719kJ 410kCal
- Fat 20g of which saturated fat 2,6g
- Carbohydrates 53g of which sugars 25g
- Carbohydrates 53g of which sugars 25g
- Dietary fiber 1,3g
- Protein 4,6g
- Protein 4,6g
- Salt 0,93g
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