€30.00 / Kg
Description
Bio Gluten-Free Corn Breakfast Biscuits 160g Mandolé. No milk, a source of fiber, and no palm fat. Made from organic corn flour. Small in size, they are ideal for breakfast, snacks, or any time of the day.
Ingredients
Corn Flour* (42%), Corn Syrup*, High Oleic Sunflower Oil*, Corn Starch*, Sunflower Protein Preparation*, Apple Cider Vinegar*, Sea Salt, Sodium Bicarbonate (raising agent), Sunflower Lecithin* (emulsifier), and Vanilla Flavor*. May contain traces of egg, sesame, and nuts.
(* from organic farming)
Weight
160g
Typical nutritional values per 100g
- Energy 1827.47kJ 437.19kCal
- Fat 18.02g of which saturates 2.20g
- Carbohydrates 61.37g of which sugars 19.27g
- Dietary Fiber 2.64g
- Protein 60.6g
- Salt 0.6g
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