€30.00 / Kg

Description

Bio Gluten-Free Corn Breakfast Biscuits 160g Mandolé. No milk, a source of fiber, and no palm fat. Made from organic corn flour. Small in size, they are ideal for breakfast, snacks, or any time of the day.

Ingredients

Corn Flour* (42%), Corn Syrup*, High Oleic Sunflower Oil*, Corn Starch*, Sunflower Protein Preparation*, Apple Cider Vinegar*, Sea Salt, Sodium Bicarbonate (raising agent), Sunflower Lecithin* (emulsifier), and Vanilla Flavor*. May contain traces of egg, sesame, and nuts.

(* from organic farming)

Weight

160g

Typical nutritional values per 100g

- Energy 1827.47kJ 437.19kCal

- Fat 18.02g of which saturates 2.20g

- Carbohydrates 61.37g of which sugars 19.27g

- Dietary Fiber 2.64g

- Protein 60.6g

- Salt 0.6g