KONJAC FETUCCINE GLUTEN-FREE PASTA INGREDIENTS: Water, konjac flour* (Amorphophallus Konjac) (5%). PRODUCT ORIGIN: Produced in China NUTRITIONAL INFORMATION: AVERAGE NUTRITIONAL VALUES PER 100ml kJ 50 / kcal 12 Fat (g) <1 of which saturates (g) <1 Carbohydrates (g) <1 of which sugars (g) <1 Dietary fiber (g) 6.3 Proteins (g) <1 Salt (g) <0.01 STORAGE AND TRANSPORTATION CRITERIA: Keep in a cool, dry place, away from light and heat sources. Once opened, store in the refrigerator and consume within 3 days. HOW TO USE: Drain the liquid, rinse well with water, boil in hot water for about 1 minute, drain and add to pasta sauces, stir-fries, soups or salads. PRESENTATION FORMAT: Polypropylene bag wrapped in a cardboard box. BIO CERTIFICATION CODE CN-BIO-141 Non-EU Agriculture Net weight: 400 g