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The most traditional cookies on the market, now with an oat base and gluten-free. This organic version of the classic cookies that have been accompanying us all our lives, in snacks, breakfasts, trips, birthdays... The classics never fail!
Gluten-free OAT flour* (59%), sunflower oil* (13.7%), cane sugar* (12.8%), oat bran* (0.7%), emulsifier (sunflower lecithin*), water, salt, raising agent (sodium bicarbonate) and natural vanilla flavor*.
(*) From Organic Farming