Do you want some goat cheese for the appetizer? Discover the So'Chèvre spreads quickly!!! The dip made with aged goat cheese and fig, with its creamy and coating texture, offers a tasty balance between aged goat cheese and fig. For the appetizer, it goes well with crackers, raw vegetable sticks, breadsticks, or toasted bread croutons. Ingredients: Fresh goat cheese 19%*, cauliflower*, purple fig 10%*, sunflower oil, apple cider vinegar, fine Guérande salt, pepper*. *Ingredients from organic farming. Amaltup - So'Chèvre is the result of the work of Sébastien Duboc, an agricultural engineer. After various agricultural experiences (milking equipment, animal nutrition, livestock advice) and a two-year adventure as a dairy farmer, he wanted to give more meaning to his passion for the goat farming sector by creating Amaltup. In a committed approach to the goat farming sector to valorize seasonal milk surpluses, Sébastien and his team create organic, artisanal, tasty, and innovative products made with organic and French goat milk.