The cheese with boletus edulis is an artisan cheese from Extremadura made with goat milk and boletus edulis.

This Extremaduran cheese is a semi-hard and pressed cheese. It has a smooth and compact texture when cut, with the presence of small, irregularly distributed eyes and an ivory white color. Small pieces of boletus edulis can be seen in its dairy mass. In the slightly yellowish rind, pieces of boletus contribute different honey-colored shades.

The goat milk gives it its characteristic aroma and intense, strong flavor which, along with a pleasant and long-lasting boletus note on the palate, make this cheese a true delicacy.

The Doña Leonor cheese factory aims to revive the ancient cheese-making tradition of Alburquerque (an Extremaduran region located in the Sierra de San Pedro) which is rooted in a unique ancient grazing method.

In this cheese factory, they have managed to combine traditional craftsmanship with an innovative spirit. The result is their cheeses, which are not only exquisite but also unique in their characteristics. They awaken exciting sensations even in the most discerning palate.

At Gourmetea, in addition to the cheese with boletus edulis, we also offer other Extremaduran goat cheeses with ingredients such as truffle, Iberian ham, and caramelized onion.

Milk Type: Pasteurized

Animal: Goat