Extra virgin olive oil Oro Bailén. 100% picual. 1 can of 2.5L. From Villanueva de la Reina, Jaén. At 400 meters above sea level, at the foot of Sierra Morena, is Villanueva de la Reina. In Jaén. Since the 19th century, Oro Bailén has been producing its fruity and subtle olive oils. The harvesting is semi-manual, as the olive tree is shaken with specific machinery to make the fruit fall off more easily and in larger quantities, aided by manual beating, followed by extensive manual labor for collection and loading onto trailers that transport the olives quickly to the mill. The oil is left to settle naturally for 15 days, after which all the oil is filtered. It is stored in nitrogen-inerted tanks, under controlled temperature in the same cellar between 18 - 20 degrees, ready for packaging directly, remaining unchanged throughout the year. Tasting: Bright green color, luminous, with intense fruity notes of fresh olives, and a great complexity of aromas of herbs and fruits, highlighting green banana, almond, and green tomato. In the mouth, it is voluminous and well-structured, with great expressiveness, sweet and slightly spicy. It is a balanced and elegant oil both in the nose and in the mouth. Almond aftertaste.