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This wine made with tinta de Toro (this is how the Tempranillo grape is known in this wine region) is powerful, full-bodied, with a pleasant freshness and well-integrated tannins.
The grapes come from the Toro grape variety
The grapes come from vineyards between 60 and 80 years old planted on about 25 hectares in the province of Zamora, with harsh winters and short, intense summers.
The grapes come from vineyards between 60 and 80 years old planted on about 25 hectares in the province of Zamora, with harsh winters and short, intense summers
After harvesting, selection and fermentation, it spends 18 months in French and American oak barrels.
After the harvest, selection and fermentation, it spends 18 months in French and American oak barrels
Each year, 20,000 numbered bottles are released for sale, the vast majority of which are destined for the Asian market.
Wine ageing: 15%
Graduation: 15% Vol.
The sale of alcohol is prohibited to persons under 18 years of age. Make responsible consumption.
This wine made with tinta de Toro (this is how the Tempranillo grape is known in this wine region) is powerful, full-bodied, with a pleasant freshness and well-integrated tannins.
The grapes come from the Toro grape variety
The grapes come from vineyards between 60 and 80 years old planted on about 25 hectares in the province of Zamora, with harsh winters and short, intense summers.
The grapes come from vineyards between 60 and 80 years old planted on about 25 hectares in the province of Zamora, with harsh winters and short, intense summers
After harvesting, selection and fermentation, it spends 18 months in French and American oak barrels.
After the harvest, selection and fermentation, it spends 18 months in French and American oak barrels
Each year, 20,000 numbered bottles are released for sale, the vast majority of which are destined for the Asian market.
Wine ageing: 15%
Graduation: 15% Vol.
The sale of alcohol is prohibited to persons under 18 years of age. Make responsible consumption.
