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This wine is made from vineyards over 40 years old in the Briñas, Labastida and Villalba areas. It was bottled in 2006 and during its aging the traditional barrel to barrel method was used, that is, the wine was racked every six months.
This wine is made from vineyards over 40 years old in the Briñas, Labastida and Villalba areas. It was bottled in 2006 and during its aging the traditional barrel to barrel method was used, that is, the wine was racked every six months.
