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DESCRIPTION: The Alfonso Sáez Gran Reserva Ham is an excellent piece for its flavour and aroma, achieved by the combination of the two main factors in the curing process, a healthy and balanced diet with top quality cereals and feed, and a drying and curing process of at least 20 months in our drying sheds located at more than 1000 metres above sea level

PRESENTATION: So that you can enjoy all the aroma and flavour of our Gran Reserva Alfonso Sáez ham, we take care of the delivery details. The product is presented whole, packed in a protective atmosphere and finally netted in cotton cloth in our drying room. The weight of the product corresponds to a leg of between 8 and 8.5 kilos, remaining after boning at approximately 5.2 kilos. The shipment is processed in a cardboard box for a safe transit. Now you can enjoy a Gran Reserva ham from the drying room to your table

QUALITY: To make our Gran Reserva Alfonso Sáez ham we carefully select the hind legs of our pigs. The hams are cured following the traditional salting and curing process in our drying room in Mora de Rubielos, one of the oldest drying rooms in the region of Gúdar-Javalambre, and its altitude and cold and dry climate guarantee an excellent drying, ensuring a high quality product in aroma and flavour.The product obtained has characteristics that make it unique, the first impression, its aroma, invites you to taste it. The careful and intense flavor and a characteristic color, which changes from pink to dark red in the lean part, with fat infiltrated with intense flavor

TIPS: The Alfonso Sáez gran reserva ham has proteins of high biological value, oleic acid and monounsaturated fats that reduce the risk of heart disease and high nutritional values, which make this product an essential in a healthy and balanced diet.

APLICATIONS: To enjoy our Gran Reserva Alfonso Sáez ham we recommend slicing the leg of pork preferably with a knife. For its intense flavor is preferable to make a thin cut, keeping the piece at a temperature of approximately 21 º C. The Alfonso Sáez Ham is a perfect pairing for cheeses, preserves, wines and oils

CONSERVATION: Despite the dimensions of the ham, it usually does not last long at home because its flavor and ease of cutting make this product a wonderful food to enjoy at any time of the day. To appreciate its full flavour, it is advisable to keep it in a cool, dry place, away from sunlight. Once opened, it is recommended to consume within 2 months and after each cut go over the meat with natural fat from the pork itself for better preservation of its properties and aromas